|
CAMP NIGHTS HEAT UP... AND COOL DOWN
This past week things sizzled and splashed during evening section activities. The Intermediate girls cooled off down at the docks where they had the chance to “get launched” by Shai Walker, Waterfront Director. The girls took turns swimming out to the water trampoline and then crawling out to sit on the end of “The Blob” where they waited to get launched into the air.
Many of the Intermediates had never tried the trampoline before and were very excited about the activity. Ally Sullivan, “Blob” first-timer, was “really surprised by how high into the air I went.” Olivia Boraiko mentioned that “Shai bounced me so high it was scary, but really fun at the same time. Lee Cyphers preferred to stay on dry land and observe but, “really enjoyed watching everyone flipping around and flying into the air.
While the Intermediates were cooling off the CITs heated things up with their own camp version of “Iron Chef.” Two teams competed against one another to see “which chef would rein supreme.” Both teams were required to use the same ingredients which included, vegetables, pasta, soy sauce and cheese. Two guest judges came to sample each team’s cuisine and had to evaluate the food while keeping taste, texture, and presentation in mind. Megan Raffle of Team 2, remarked that one judge was “a bit picky and a little harsh, but overall a good critic.”
Colleen Dunn felt her team (Team 2) had “a better presentation complete with violin music,” but this was not enough of an advantage to give her team the win. Teonna O’Leary of the wining team (Team 1) explained, “I was confident that my team would win, because I work in a restaurant and I am an excellent cook.”
|